The Un-tamed Natural Beauty of a Backwoods Cigar!
Are Backwoods cigars made in the Dominican Republic or rolled by a cowboy in the wild west? The truth is, they are meticulously crafted in the Dominican Republic using premium tobacco that undergoes a minimum 12-month aging process. This process enhances the natural sweetness of the leaves before they are infused with a subtle sweet flavoring.
Introduced nationally in 1981, Backwoods cigars quickly became an overnight sensation. Their distinctive appearance, aptly named “WILD & MILD,” with its frayed end, tapered body, and unfinished head, captivated cigar enthusiasts.
In contrast, many modern cigars are meticulously rolled to achieve a highly refined and precise shape. This often results in uneven tobacco distribution across the cigar. Backwoods cigars, on the other hand, are rolled with an even pressure, giving them a rustic look. However, this loose rolling technique ensures easy and even drawing, packing an abundance of flavor.
What truly sets Backwoods apart is its unique style, taste, aroma, and packaging. These factors have made Backwoods the undisputed leader in the global market for all-natural cigars.
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